Subarnarekha mango, also known as “Sundernagri” or “Sunder Khani,” is a mango variety primarily cultivated in the Indian state of Bihar, particularly in the region around Bhagalpur. Here are some key characteristics and information about the Subarnarekha mango:

Origin: Subarnarekha mango is believed to have originated in the Bhagalpur region of Bihar, India. It is named after the Subarnarekha River, which flows through the area.

Appearance: Subarnarekha mangoes are medium to large-sized fruits with an oval or oblong shape. They have a smooth, thin, and non-fibrous skin that turns from green to yellow as it ripens. The ripe mangoes may have a reddish blush on the sun-exposed side. The flesh is juicy, fiberless, and golden-yellow in color.

Flavor and Aroma: Subarnarekha mangoes are known for their exceptionally sweet, rich, and aromatic flavor. They have a deliciously tropical taste with hints of citrus and floral notes. The flesh is tender and succulent, offering a delightful eating experience.

Harvest Season: The Subarnarekha mango season typically starts from late spring and extends through the summer months, with peak availability from May to July. The mangoes are harvested at optimal ripeness to ensure the best flavor and quality.

Cultivation: Subarnarekha mango trees thrive in the tropical climate of Bihar. They require ample sunlight, well-drained soil, and regular watering for optimal growth and fruit production. The trees are relatively vigorous and have a spreading growth habit.