User Role
|
Min/Max Order Quantity
|
---|---|
Distributor
|
50-100
|
Retailer
|
100-150
|

Since “Red Palmar Mango” doesn’t appear to be a widely recognized mango variety as of my last update, specific information about its benefits may not be readily available. However, I can offer some general benefits of consuming mangoes, which may apply to various mango varieties, including potential benefits of the Red Palmar Mango if it exists:
Rich in Nutrients: Mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, vitamin E, vitamin K, potassium, and folate. These nutrients support overall health and well-being.
Antioxidant Properties: Mangoes contain antioxidants such as beta-carotene, quercetin, and astragalin, which help protect cells from oxidative stress and may reduce the risk of chronic diseases.
Digestive Health: Mangoes are a good source of dietary fiber, which promotes healthy digestion and may help prevent constipation and digestive disorders.
Immune System Support: The vitamin C content in mangoes helps boost the immune system and aids in wound healing. Consuming mangoes regularly may help reduce the risk of infections and illnesses.
Eye Health: Mangoes are rich in beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining healthy vision and may help prevent age-related macular degeneration and other eye disorders.