Nam Dokmai Mango

Nam Dok Mai is a popular mango variety that originates from Thailand. Here are some key characteristics and information about the Nam Dok Mai mango:

Origin: Nam Dok Mai mangoes are native to Thailand and are widely cultivated in various regions of the country. The name “Nam Dok Mai” translates to “flower water” in Thai, possibly referring to the mango’s floral aroma and juicy texture.

Appearance: Nam Dok Mai mangoes are medium-sized fruits with an elongated and slender shape. They have a smooth, thin, and non-fibrous skin that turns from green to golden-yellow as it ripens. The ripe mangoes may have a reddish blush on the sun-exposed side. The flesh is juicy, fiberless, and golden-yellow in color.

Flavor and Aroma: Nam Dok Mai mangoes are known for their exceptionally sweet, rich, and aromatic flavor. They have a deliciously tropical taste with hints of citrus and floral notes. The flesh is tender and succulent, offering a delightful eating experience.

Harvest Season: The Nam Dok Mai mango season typically starts from late spring and extends through the summer months, with peak availability from May to July. The mangoes are harvested at optimal ripeness to ensure the best flavor and quality.

Cultivation: Nam Dok Mai mango trees thrive in the tropical climate of Thailand. They require ample sunlight, well-drained soil, and regular watering for optimal growth and fruit production. The trees are relatively vigorous and have a spreading growth habit.

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Uses: Nam Dok Mai mangoes are primarily consumed fresh as a delicious and refreshing fruit. They are also popularly used in Thai cuisine, including desserts, smoothies, salads, juices, and sauces. Export: Nam Dok Mai mangoes are exported to various international markets due to their superior quality and exquisite flavor. They are highly sought after by mango enthusiasts and are enjoyed by people worldwide.

Overall, Nam Dok Mai Mangoes are celebrated for their excellent taste, juicy texture, and attractive appearance. They are a beloved fruit in Thailand and are cherished as a symbol of quality and excellence in mango cultivation.