Mallika mango is a hybrid mango variety that was developed in India through crossbreeding efforts. Here are some key characteristics and information about the Mallika mango:

Origin: Mallika mango is a hybrid mango variety developed by the Indian Agricultural Research Institute (IARI) in collaboration with the National Research Centre for Banana (NRCB). It is a cross between the Indian mango varieties Neelum and Dasheri.

Appearance: Mallika mangoes are medium-sized fruits with an oval or oblong shape. They have a smooth, thin, and non-fibrous skin that turns from green to yellow as it ripens. The ripe mangoes may have a reddish blush on the sun-exposed side. The flesh is juicy, fiberless, and golden-orange in color.

Flavor and Aroma: Mallika mangoes are known for their exceptionally sweet, rich, and aromatic flavor. They have a deliciously tropical taste with hints of citrus and floral notes. The flesh is tender and succulent, offering a delightful eating experience.

Harvest Season: The Mallika mango season typically starts from late spring and extends through the summer months, with peak availability from May to July. The mangoes are harvested at optimal ripeness to ensure the best flavor and quality.

Cultivation: Mallika mango trees thrive in the tropical climate of India. They require ample sunlight, well-drained soil, and regular watering for optimal growth and fruit production. The trees are relatively vigorous and have a spreading growth habit.