Katimon Mango

Katimon Mango is an incredibly sweet and juicy mango variety that is native to Southeast Asia. It is known for its vibrant yellow and orange color, and its flesh is a deep yellow-orange color when ripe. The flavor of the Katimon mango is famously sweet with a hint of tartness. It has a firm texture and a creamy taste, making it a favorite among those who enjoy mangoes. The Katimon mango season usually runs from April to June, so if you’re looking for a delicious and refreshing treat, you should definitely give this mango variety a try!

Plant Type:

Our Thai Katimon Mango Fruit Plant & Tree is a meticulously grafted sapling, chosen with care to ensure the cultivation of a robust and healthy tree that encapsulates the unique qualities and exceptional taste of Thai Katimon mangoes.

Botanical Name:

Mangifera indica is the botanical name for this delightful tropical fruit. PaudheWale.com’s Thai Katimon Mango Fruit Plant & Tree guarantees to infuse your garden with the real taste of Thai Katimon mangoes.

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Taste and Nutrition: Savor the unique flavor of Thai Katimon mangoes with your sense of taste. This mango type is a tropical delight, prized for its distinct flavor, sweetness, and fragrance. Packed full of vital nutrients, it gives your diet a little more opulence. Plant Care: Sunlight: For healthy growth and fruit development, plant your mango tree in an area that receives full sun exposure. Watering: Make sure to water your tree often and thoroughly, especially in the summer and throughout its flowering and fruiting seasons. Fertilization: To promote strong development and copious fruit output, apply a balanced fertilizer during the growing season. Trimming: Consistent trimming improves the overall quality of the fruit, helps shape the tree, and encourages greater air circulation.