• Scientific name: Rubus flagellaris
• Taste: Tart, slightly sweet, slightly bitter

Health benefits: These wild black berries grow on long vines throughout the Pacific Northwest and taste similar to the blackberries you know and love, only more tart and bitter. They have significant amounts of vitamin A and C, magnesium, zinc and copper. Dewberries’ potassium content can also help lower blood pressure.

Recipes: Dewberry Jelly, Dewberry-Lemon Scones, Dewberry Cobbler