Bari 4″ mango is a specific mango variety that was developed in Bangladesh. Here are some key characteristics and information about the Bari 4 mango:
Origin: Bari 4 mango was developed by the Bangladesh Agricultural Research Institute (BARI), which is a government research organization in Bangladesh. It is one of several mango varieties bred by BARI to improve mango cultivation in the country.
Appearance: Bari 4 mangoes are medium to large-sized fruits with an elongated oval shape. They have a smooth, thin skin that turns from green to yellow-orange as the fruit ripens. The flesh is firm, fiberless, and golden-yellow in color.
Flavor and Aroma: Bari 4 mangoes are known for their sweet, aromatic flavor with a pleasant balance of sweetness and acidity. The flesh is juicy and tender, offering a delightful eating experience.
Season: The Bari 4 mango season typically begins from late May to early June and extends until July. The exact timing may vary slightly depending on the region and local climatic conditions.
- Characteristics: Bari 4 mango is known for its high yield potential, disease resistance, and good fruit quality. It is a mid-season mango variety with a relatively short duration from flowering to fruit maturity.
Appearance: The fruits of Bari 4 mango are medium-sized and typically have an oblong shape. The skin is smooth and turns from green to yellow as it ripens. The flesh is juicy, fiberless, and has a sweet flavor with a pleasant aroma.
Cultivation: Bari 4 mango trees are well-suited for cultivation in the tropical climate of Bangladesh. They require ample sunlight, well-drained soil, and regular watering for optimal growth and fruit production.
Yield: Bari 4 mango trees are known for their high yield potential, which makes them economically important for mango growers in Bangladesh. The variety’s ability to produce a large quantity of fruits contributes to its popularity among farmers.
