Amrapali mango

The Amrapali mango is a popular and widely cultivated mango variety in India. Here are some key characteristics and information about the Amrapali mango:

Origin: The Amrapali mango was developed in India through hybridization. It is a cross between the Neelum and Dashehari mango varieties. The variety was introduced in 1971 and is named after the famous courtesan and dancer Amrapali from ancient Indian literature.

Appearance: Amrapali mangoes are medium-sized fruits with an oval or oblong shape. They have a smooth, thin, and non-fibrous skin that turns from green to yellow as it ripens. The flesh is juicy, fiberless, and deep orange in color.

Flavor and Aroma: Amrapali mangoes are known for their sweet, aromatic flavor with hints of citrus and tropical notes. The flesh is tender and succulent, offering a delightful eating experience.

Season: The Amrapali mango season typically starts from late May to early June and extends until July. The peak season for Amrapali mangoes varies slightly depending on the region and local climatic conditions.

Cultivation: Amrapali mango trees are well-suited for cultivation in tropical and subtropical climates. They thrive in warm, sunny conditions and well-drained soil. The trees are moderately vigorous and have a spreading growth habit.

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Availability: Amrapali mangoes are primarily grown in regions such as Uttar Pradesh, Bihar, Gujarat, Maharashtra, and Andhra Pradesh in India. They are also cultivated in other mango-growing regions of the country. Uses: Amrapali mangoes are primarily consumed fresh as a delicious and refreshing fruit. They can also be used in various culinary applications, including desserts, smoothies, salads, juices, and chutneys. Export: While Amrapali mangoes are popular domestically in India, they are not extensively exported due to their relatively short shelf life and high demand within the country. Overall, Amrapali mangoes are prized for their excellent flavor, juicy texture, and attractive appearance. They are a favorite among mango enthusiasts and are eagerly awaited during the mango season in India.