Alphonso mango, often hailed as the “king of mangoes,” is a premium variety of mango known for its rich, creamy texture, intense sweetness, and distinct aroma. Here are some key characteristics and information about Alphonso mangoes:

Origin: Alphonso mangoes are primarily grown in the western region of India, especially in the state of Maharashtra, particularly in the Konkan region. They are also cultivated in some parts of Gujarat and Karnataka.

Appearance: Alphonso mangoes are typically small to medium-sized fruits, with an ovate or round shape. They have a golden-yellow skin when ripe, with a blush of red or orange on some varieties. The flesh is smooth, fiberless, and vibrant orange-yellow in color.

Flavor and Aroma: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a unique combination of sweetness and acidity, with a luscious, creamy texture. The aroma is intensely fragrant, often described as floral and tropical.

Season: The Alphonso mango season typically begins in late March or early April and lasts until June or July, with peak availability in April and May. This relatively short season adds to the exclusivity and desirability of the fruit.

Culinary Uses: Alphonso mangoes are highly prized for their exquisite flavor and are used in a variety of culinary applications. They can be enjoyed fresh, sliced, or pureed, and are often used in desserts, smoothies, juices, ice creams, sorbets, and cocktails. In Indian cuisine, they are also used in savory dishes, chutneys, and pickles.